網紅的藏寶箱[ udn.com 聯合新聞網 專欄 / UDN Column] (English below)
餐廳開不了，但甜點店可不。明年的法國米其林指南可能比今年更難產。未來會不會餐廳老闆們都開甜點店去了呢？
🔖 延伸閱讀：#疫情之下的法國餐飲業
Pastry shops and bakery seem to be the less impacted kind, if not spared, during this pandemic sweeping through the whole food and restauration industry in France over the past year. Will they replace restaurants and become the new socializing spots in the future? It's worth observing.
#yingc #paris #france #covid19 #frenchpastry 500輯
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